This salted egg and tomato pasta is a twist on the classic Filipino side dish pairing, itlog na maalat and kamatis. Serve it as a side dish for roast meats!
Salted Egg and Tomato Pasta Recipe
Toss your favorite Pinoy side dishes, itlog na maalat and kamatis, into pasta.
Ingredients
Salted Egg and Tomato Pasta Ingredients
- 250 Grams spaghetti cooked according to package directions
- 2 salted eggs peeled and chopped
- 2 red tomatoes seeded and chopped
- 1/4 Cup white onions chopped
- 1 tablespoon cilantro leaves (wansoy) chopped
- 1/2 teaspoon Salt
- 1/2 teaspoon ground black pepper
Instructions
- Cook spaghetti according to package directions; drain and set aside.
- Combine salted eggs, tomatoes, white onions, cilantro (wansoy), salt, and ground black pepper in a bowl. Add pasta and toss until well coated. Serve immediately or chill until ready to serve.
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