You may not know it right now but you need this fast and tasty pork ramen recipe in your life right now. It’s so easy to make, you’ll want it on your weekly meal plan!
Miso Pork Ramen Recipe
Takes 20 minutes
Makes 2 servings
1 teaspoon vegetable oil
150 grams ground pork
1 tablespoon Japanese white miso paste
1 liter water
2 packs instant ramen noodles
Salt, to taste
2 to 3 pieces wakame leaves
3/4 cup fresh button mushrooms, sautéed, quartered for topping
Leeks, for topping
1 Heat oil in a pot over medium heat. Sauté ground pork until it changes color.
2 Add miso paste and sauté for another 30 seconds. Add water and ramen seasoning; bring to a boil.
3 Add noodles and cook according to package directions, about 2 to 3 minutes. Season with salt.
4 Add wakame leaves. Remove from heat. Divide between 2 bowls and top with sautéed mushrooms and sliced leeks.
