2 Ways To Make Ramen Using Instant Noodles

When it’s cold and rainy outside, a good bowl of ramen comes to mind.

But if you don’t have the time or budget to get one from a restaurant, satisfy your cravings at home by making a delicious bowl of ramen using instant noodles!

Instant Tantanmen Recipe

• 100 grams ground pork
• 1 tablespoon soy sauce
• 2 tablespoon peanut butter
• 2 cups water
• 1 cup fresh milk
• 1 120-grams pack Jin Ramen
• Chili powder, for topping (optional)

Instant Tonkotsu Ramen Recipe

• 1 tablespoon sesame oil
• 2 slices pork luncheon meat
• 1 55-grams pack Lucky Me La Paz batchoy
• 1 cup water
• 1 cup soy milk
• 1 boiled egg, for topping (optional)
• 2 pieces nori, for topping (optional)

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